Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Boiled potatoes mashed until almost smooth and blended with cream cheese, butter and cream are made better when they’re slightly chunky. Perfect when you have lots of cooking; Cream Cheese Mashed Potatoes: Cream cheese and mashed potatoes are a creamy match made in heaven. If you want traditional fluffy potatoes, use 1/2 cup milk instead of 1 cup… and you can exclude the cheese if you want classic mashed potatoes. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! The easiest way to mash potatoes is using a potato masher. They are good enough to trick a diehard mashed potatoes fan into thinking they're the real deal. Add a splash of milk and heat on the stove over medium heat to warm up. If you are trying to prep for a big occasion, make your mashed potatoes ahead and freeze them! ← This actually happened. Slow Cooker Mashed Potatoes: Making mashed potatoes saves time and room in the oven or stove top. Variations to Cheesy Gouda Mashed Potatoes Bacon Cheese mashed. Cuisine: American. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Yukon golds: dense, buttery, rich, more potato flavor Russets: light, delicate, fluffy, mild potato flavor There are only two kinds of potatoes that are perfect for mashed potatoes: Yukon golds (my absolute favorite) and Russets. Country Mashed Potatoes. Cream cheese mashed potatoes are loaded with a three cheese blend and a tasty blend of herbs and seasoning that are perfect for any dinner recipe. How to Make the Best Mashed Potatoes. They should be starchy, not waxy potatoes. If you want a real treat, this is the mashed potatoes recipe you want to make! Milk – if you want your mash to be really creamy then it’s full-fat all the way. Peel, cut into large chunks, and cook them in salted water. Once cool enough to handle, use oiled hands to flatten a little more than half the mashed potatoes in the bottom and a bit up the sides of a 12- by 8-inch nonstick baking pan. Cooking in salted water seasons the potatoes as they cook. The idea for this recipe goes back many, many years to a local social club in my hometown. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Complete the meal with delicious lemon herb butter roast chicken and spicy honey roasted carrots . Potatoes – a good starchy potato will give you the best results here. Either way, be sure not to over mix the potatoes, or you could end up with gummy potatoes. This cream cheese mashed potatoes recipe is an easy way to add a ton of flavor to a popular side dish that is perfect for almost any dinner. Freezing Mashed Potatoes. The best mashed potatoes are easier than you think! When the potatoes are ready, drain through a heatproof colander and place the colander over the pot. I don’t know about you, but when holiday meal planning rolls around I’m all about the mashed potatoes. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! ← The one thing the entire universe seems to agree on. Cheeseburger mashed potatoes is a fun twist on burgers and perfect when you’re craving a hearty dinner. Yep! It’s like the most amazing date you’ve ever gone on in your life. Print Pin Rate. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Loaded Mashed Potatoes: Stir in crispy bacon, shredded cheddar cheese and green onion! Choose the best potatoes for mashing. Loaded Mashed Potatoes– Add bacon, cheese, sour cream, and chives to them and combine. ! Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! We are traditional meat and potatoes kind of family. These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. Add ¼ cup ranch dressing first, gradually adding milk to control consistency. ... Best Cream Cheese Mashed Potato Recipe. These creamy potatoes with a hint of garlic would be a great side for your Christmas or Thanksgiving meal. POTATOES The best potatoes for cream cheese mashed potatoes are russets or Yukon golds because they are starchy and naturally creamy. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. Cream cheese mashed potatoes are a bit fuller and richer than traditional spuds, perfect for topping with your favorite gravy, sauces, or even Salisbury steaks. Mashed potatoes, smashed potatoes, mashed taters….whatever you call them, this creamy, buttery side dish is an American must have. Why we believe these are the best cauliflower mashed potatoes. Ranch Potatoes: Use one packet of Hidden Valley powdered ranch. Storage: Keep mashed potatoes refrigerated in a closed container for 3-4 days. Totally customizable and simple to prepare, this easy baked mashed potatoes side dish is great for making ahead during the holidays. Drain the potatoes and return to the pot with the burner on low. Course: Side Dish. Plus calling it a Cowboy Meatloaf Casserole gets kids to gobble it down. This dish combines the best mashed potato recipe with everything you love about cheeseburgers – savory beef and lots of melted cheddar cheese! The first time we made mashed potatoes with cream cheese, I was a changed woman! But feel free to use less butter than I used. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Once the potatoes are mashed, stir in the melted butter, half and half, the entire round of Boursin cheese, and the seasonings. Crumble crisp bacon as you are adding the cheese then top with crumbled bacon. (Alternatively, pass the potatoes through a ricer or food mill back into the pot.) Ingredients. Homemade mashed potatoes have got to be one of my all-time favorite comfort food side dishes. These Mascarpone Mashed Potatoes are priceless on their own as they are fluffy, laced with cheese and taste like heaven… but imagine them doused with a giant spoonful of the Gravy from the Herb Roasted Turkey!!!! With tangy cream cheese added for flavor, these country mashed potatoes can stand on their own, no gravy needed. Cheese, herbs, potatoes, and more cheese… Made with sour cream, cream cheese, and plenty of zesty garlic flavor, the fluffy, creamy, and cheesy potatoes are an easy prep ahead side dish for any meal! Ingredients for Cheesy Mashed Potatoes. At this point, if you want to use a hand mixer, now is the time. Cheesy Mashed Potatoes are fluffy and creamy and loaded with 3 kinds of cheese. You could also use 1/4 cup each: fresh chives, dill and parsley. Press the remaining mashed potatoes on top, smoothing it out and covering the filling. Make mashed potatoes up to 3 days in advance. All the flavors kids love! Smooth, creamy, and easy country mashed potatoes make a delicious and comforting side dish to any dinner. After your prepared mashed potatoes have cooled, scoop them into little dollops on a baking sheet (that will fit in the freezer). Cook Time: 20 minutes. I recommend Yukon Gold potatoes. Boursin cheese, the best cheese ever. Mash in half of the butter and cream mixture and 1 teaspoon salt. The Best Bacon Cream Cheese Mashed Potatoes - This is Not Diet Food. Meatloaf With Mashed Potatoes And Cheese This Meatloaf Casserole is like a Cowboy Shepherd’s Pie Fluffy mashed potatoes that have been loaded with cheese, bacon topping a classic meatloaf recipe. Bacon Cream Cheese Mashed Potatoes are an easy side dish for almost any dinner. I used 1 cup of butter because I like my mashed potatoes very buttery, but start off using 1/2 cup and if you feel you want more, add more. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! The fats prevent them from becoming dense and dry. I always use Maris Piper or Yukon Gold. Ranch Mashed Potatoes. Use reduced calorie cream cheese and sour cream to lighten the casserole up a bit. Spread the tomato-cheese mixture over the bottom, almost to the edges. Ingredients: For The Meatloaf: 5 from 54 votes. 3 ingredients = a super simple side dish. You can totally freeze your mashed potatoes. Prep Time: 10 minutes. However, if you prefer smooth potatoes, a ricer is the best way to do this. When the potatoes are cool enough to handle but still warm, return to the pot, and mash with a potato masher until mostly smooth (a few lumps are fine). Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. Butter – full fat, salted butter, the Irish kind is best. Try pairing it with Browned Butter Baked Pork Chops! This Make Ahead Garlic Mashed Potatoes recipe is truly the best mashed potatoes recipe that you will EVER taste! So if you have a lot of leftovers, freeze them. If you don’t have one on hand you can use use a fork or even a metal whisk. The best potatoes for mashed potatoes. The shredded cheddar topping makes it over-the-top delicious. 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