We found 48 results matching your criteria. Double-wall insulated construction helps retain the heat and smoke. The Sausage Maker Electric Smoke Generator. https://www.traegergrills.com/recipes/traeger-smoked-sausage Electric Smoker Stainless Steel - 220V 5000 Watt (USA Made), Model# 19-1016 Gas Smoker Stainless Steel - 31k BTU (Natural or Propane Gas), Model# 19-1017 Sausage Maker 20 Lb. https://www.barbecue-smoker-recipes.com/making-smoked-sausage.html The newly updated Bradley Smoker, from our Designer Series, allows for both cold and hot smoking as well as slow cooking and slow roasting. Perfect for foodies. Electric meat smokers expand the ways you process and cook meat at home. Check out the country style smoker with an original rooftop design to hang larger fish and load in more sausage, consider a smoker on the smaller side to begin your meat-smoking ventures, or invest in large outdoor smokers for maximum smoking capabilities. 2. We found 7 results matching your criteria. Our top-of-the-line Sausage Maker lineup of digital stainless steel meat smokers includes a 20-pound (1000-watt, 110-volt) model plus 30- (1000-watt, 110-volt), 50- (2100-watt, 220-volt) and 100-pound (5,000-watt, 220-volt) versions. Receive free coupons, recipes, tutorials, & giveaways straight to your inbox. Try this recipe and enjoy the real goodness of the perfect smoked sausage … Smoked Sausage and peppers with rice is another easy made and quick recipe that you can try. However, due to the extremely low temperatures required to maintain during the sausage smoking process, most sausage making enthusiasts use an electric smoker for consistent results. I have used charcoal smokers for sausage making … 10 to 19.9 in. This unit includes four removable, adjustable racks, a 500-watt electric cooking element and a stainless steel interior. Smoke meat, fish or jerky on the 4 removable shelves or hang sausage for smoking … The Sausage Maker aims to promote local foods and centuries-old traditions of gastronomy and food production techniques. Based in Buffalo, NY, the Sausage Maker is your one-stop shop for kitchen equipment & more! The Sausage Maker embraces time-honored traditions of domestic food preparation, with a twist - using a variety of spices and seasonings amateur and professional gourmets can produce a truly mind-boggling variety of sausages, jerkys and smoked … Order now for a new cooking experience! Perfect for hunters and those who love to transform raw meat into delicious snacks and meals, electric meat smokers make it easy to yield consistent results, create unique flavors and textures, and cook enough food for a Thanksgiving meal or a celebratory feast. We're offering some great BBQ smokers for sale from well-known manufacturers, including Cajun Injector and Bradley as well as our own highly respected line of Sausage Maker Meat Smokehouses. Sausage Maker Heat Diffuser For 50 Lb Smokehouse, Model# 41407 Sausage Maker Hickory Cartridge for Cold Smoke Generator (3-Pack), Model# 19-1616 Sausage Maker Birtch Dowels For 20/30 Lb Smokers … Product description We have redesigned our 20 lb. This Sausage Maker Electric Smoke Generator smokes for up to 3 hours with one filling. We proudly carry a wide variety of smokers and accessories for both casual weekend cookouts or fierce competitions. & above Electric Smoker Stainless Steel - 220V 5000 Watt (USA Made), Model# 19-1016 Gas Smoker Stainless Steel - 31k BTU (Natural or Propane Gas), Model# 19-1017 Buffalo, NY The Sausage Maker Inc The Sausage Maker offers a wide range of products such as sausage stuffers, smokehouses, food dehydrators, sausage casings, seasonings, and more. For affordability, take a look at the Cajun Injector Electric Smoker with its double-pane, tempered glass door, five smoking racks (chrome-plated), digital controls and automatic shut-off feature. Smokers, 3/4" Stainless Steel Shelf for 100 lb. Add wood … Sometimes the sausage is forced into the casing and hung directly in a smoker set for a lower temperature for a short period of time. 40 to 49.9 in. Electric Smoker: Technically, you can use any smoker to make great smoked sausages. Smoker, Stainless Steel V-Stick for 100 lb. Sausages- you can smoke any type of sausages in a smoker, whether they have been pre smoked or not, never smoke raw sausages at temperatures lower than 200 degrees to be free from any foodborne … Smokers, Stainless Steel Sawdust Pan, 12" Diameter, Universal Mounting Bracket for Smoke Pistol, The Smoke Pistol with 3 Variety Cartridges, Pair of Shelving Brackets for 100 lb. 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