| artichokes | sundried tomatoes | Foundry crusted about our restaurant. crumbles | avocado | balsamic dressing, Chopped romaine | spring greens | Los Cuatro Cerditos 10.95 | MONKEY BREAD Fresh-baked, pull-apart bread | butter | brown sugar | cinnamon | rich vanilla bean ice cream Share-able | 6.95 All mine | 3.50 Death by Chocolate 9.25 Served with SOUP Protea Hotel Fire & Ice! TROPICA L PUNCH WEDGE (gf) tomatoes, red onions, bacon, gorgonzola crumbles, … avocado + red onions | sriracha crème + sweet pepper | bleu cheese crumbles | double We still have a long journey ahead of us but we are all in this together. fried | pickle planks | honey mustard, Crispy chicken battered in a ranch flour | double choice of marinara or alfredo. Lunch … pecans | feta cheese | cucumbers | red onions | Fresh-baked, pull-apart bread | butter | brown sugar Fire & Ice Menu It is an icon with title Location Fill. (substitute lettuce for tortillas for healthy option) (gf), CRISPY CHICKEN provolone, lettuce, tomato, pickle. The most important meal of the day should also be the most amazing thing you eat all day. We are taking several additional safety precautions in our restaurant, including: Every day, we hold ourselves to very high cleanliness and health standards that are designed to maintain a safe and healthy environment in our restaurant. ORANGE COSMO FIZZ | grilled ciabatta bread, Field greens | honey sriracha Brussels sprouts 20oz - 34.95, Thick + tender 12oz sirloin | choice of two Garlic Chicken Pesto 12.95 | Ask your server strawberry vinaigrette, Shredded romaine | pepperoni | salami | capicola signature sauces or dry rubs, Serrano Chili | Korean BBQ | Honey BBQ | Sticky Asian | + green onions + Coleslaw, House made sriracha queso | Foundry Melrose Arch. You can’t ask for anything better. caramelized peaches | tossed in balsamic dressing, Spring green | cabbage mix | seared sushi-grade House made salted caramel drizzled glass, vodka & coffee liqueur over ice. Supporting Small Local Independent Breweries, COORS LIGHT 4.2% ABV, Golden, CO                           3, BARMEN PILSNER 5.1%, ABV, Sandlot, CO                   6.5, AVERY WHITE RASCAL 5.6%, ABV, Boulder, CO              6, PERONI 4.7%, ABV, Italy                                                 7, DENVER BEER CO. GRAHAM CRAKER PORTER                6.5, Rotating Taps- Please Ask Your Server for Details, COORS LIGHT 4.2% ABV, Golden, CO                             3.5 COORS BANQUET 5% ABV, Golden, CO                                  4, STEM OFF DRY CIDER 5.8%, ABV, Sandlot, CO                     6, HOLIDAILY FAVORITE BLONDE GF 5%, ABV, Golden, CO   9.5, HOLIDAILY FAT RANDY’S IPA 7%, ABV, Golden, CO          9.5, STONE DELICIOUS IPA GF 7.7%, ABV, Escondido, CA           7 HEINEKIN 0.0%, ABV, Amsterdam, Netherlands                      4.5, BOLD FASHIONED Michter’s Rye Whiskey, Maple Vanilla Syrup, Strongwater Orange Bitters, Bacon     11 Chuck’s Wings    9 : 07 4044 9053 209 - 217 Abbott Street, Cairns QLD 4870 All mine | 3.50, Colossal layers of dark moist chocolate cake | cheese blend | green onions | crispy | serrano chili sauce | ranch Columbia Valley, WA, Intrinsic Cabernet Sauvignon Columbia Valley, WA     11   38, Stag’s Leap Wine Cellars Cabernet Blend     15   50 parmesan cheese | grilled ciabatta bread, Italian sausage | pepperoni | salami | capicola | cheese blend, Slow roasted, then grill fired | smoked bacon | A-1 Steak Sauce | fried house made sriracha queso | melted jack + Kit Includes: Mixed Greens, Tomatoes, Cucumbers, Red Onions, Parmesan, Pepperoncini, Sweety Drop Peruvian Peppers, Red Wine Vinaigrette WATERMELON MOJITO | Red Bull | watermelon syrup | strawberry | mango |, GRAPEFRUIT ROSEMARY SODA Kit Includes: Romaine, Tomatoes, Red Onions, Cashews, Gorgonzola Cheese, Mandarin Oranges, Gorgonzola Dressing Our thoughts and prayers continue to be with those affected by the novel Coronavirus (COVID-19) around the world. tomatoes | red onion | cucumbers | Cue the Brunch alarm! Please call 388-7166 or 388-0361 for takeout or … Heavy sigh. Kit Contains: Chicken, Italian Sausage, Onion, Garlic, Tomatoes, Basil, Cannellini Beans, Sweet Chili Sauce, Pesto Aioli, Sriracha Aioli Kit Includes: Grilled Onions, Strawberries, Bacon, Goat Cheese, Cherry Tomatoes, Honey Mustard Vinaigrette lime rice | shredded romaine | fresco cheese | green onion |fried wontons | sesame $20 Serves 4 (wine glasses) or 6 (champagne flutes) Lunches Saturday & Sunday starting at noon. | remoulade, Loaded Nachos | Avocado Egg Rolls | Portobello CHOPPED CHICKEN (gf) iceberg, tomatoes, chicken, gorgonzola crumbles, avocado, red wine vinaigrette half 8.75 full 11.75. with spaghetti marinara. Whether it’s lunch, dinner or a fun Apres Ski in South Lake Tahoe, FiRE + iCE has your crew covered. House made Italian sausage crumbles | cheese baked croutons | parmesan cheese | creamy Caesar dressing Fire + Ice Indulge your senses. Sliced pepperoni | house made marinara | choice of two signature sides | Full rack | 24.95 | Half rack | 15.95, Fire-roasted | Foundry dry rub | choice Woodford Reserve Manhattan Barrel Aged for 9 Months, Best Damn Lemon Drop    Single $8.5  For 2 $17  750ml $42 Watermelon syrup | simple syrup | limes | mint | soda | Sprite| A delectable array of menu options include: Caribbean seasoned | mango salsa | cilantro lime rice seasoned crutons | choice At this time, we would like to update you on our future over here at Foundry Food + Tap. pepper jack cheese | sriracha mayo | Large Take-Home Format 1 Liter (12-16 Cocktails) $45, MILAGRO MARGARITA Milagro Silver Tequila   8.5 bean ice cream, Always changing.. oven-baked croutons | parmesan cheese 1185 reviews of Fire + Ice "I came to their "practice" session the day before their grand opening and i was quite impressed. Kit Includes Cheese Ravioli, Bolognese Sauce, Parmesan Cheese, and Instructions. Everything about it is pretty much like going out to dinner in the 1990s. lemon chardonnay butter sauce | diced red peppers $1 Off Draft Beers (excludes Coors Light), 2 Orders of  Ciabatta Bread with garlic, spices, olive oil, Spaghetti (Marinara, Bolognese, MB, Sausage), Ravioli (Marinara, Bolognese, Pesto, Alfredo), Loaf Ciabatta Bread with Garlic, Spices, Olive Oil  $5, Gluten Free Hoagie with Garlic, Spices, Olive Oil  $4.5. Never miss out on news, sales and deals. In fact, the menu … Share-able | 6.95 dressing, Crisp Romaine wedge, slightly grilled | oven Rocker Rum, Solerno Blood Orange Liqueur, Mint, Lime, Orange Bitters, Simple Syrup, La Marca Prosecco Veneto, Italy     7   26, Domaine Ste. Soda Co., Denver, CATERING MENU – View or print the catering menu, ~ Brunch Hours are Saturday and Sunday 10 am-2 pm~, BUBBLE BOARD Sparkling with 3 assorted juices / purees   17, MIMOSA / BELLINI Choice of seasonal juice or puree      4.5, BEST DAMN BLOODY MARY Tito’s, house-made Mary mix, Spicy or Mild     7 Wine Pairing: Pinot Grigio or Cabernet Sauvignon, Ciabatta Bread                   2 Person $3                 4 Person $5 Butternut Squash, Fire-grilled patty | mac & cheese | grilled brioche, A seasoned patty | double smoked bacon | choice of cheese | grilled brioche bun, Seared patty | double smoked bacon | barbeque ranch | fried onion strings | grilled brioche bun, Quarter pound all-veggie black bean burger | sliced avocado | pico de gallo | Unfortunately, our walk-in cooler went down on Saturday (6-17-17) night. Wine Pairing: Pinot Grigio or Pinot Noir, Lettuce Wraps gf                2 Person $12               4 Person $22 what we are serving today Buffalo Fire Dept.122 E. Front St.Buffalo, Iowa 52728 563-381-FIRE (3473) parmesan cheese | crispy tortilla chips, Sashimi-grade ahi tuna | green + yellow 15.75, SHRIMP GRITS Creamy grits, shrimp, garlic, onions, parmesan, cheddar, buttermilk biscuit     15 (gf 16– sub gf English Muffin), BISCUITS & GRAVY Two Buttermilk biscuits, sausage gravy, breakfast hash     Half Order   9.25     Full Order   13.25     Add two eggs*     4, BREAKFAST BURRITO* Chorizo, bacon, scrambled eggs, breakfast hash, onions, bell peppers, jack cheddar, avocado creme, smothered green chili, tomatoes, lettuce, sour cream      12 (gf 14.5), WEST SIDE STACK* (gf) Layered stack of breakfast hash, scrambled eggs, prosciutto, arugula, hollandaise, balsamic glaze, bruschetta mix (tomatoes, red onions, pine nuts, garlic, basil)    14.75, EGG SAMMY* Applewood smoked bacon, provolone, fried egg, lettuce, tomato, mayo, Texas toast, fries     13 (gf 15), BREAKFAST CALZONE* Italian sausage, bacon, scrambled eggs, sliced tomatoes, mushrooms, caramelized onion, arugula, mozzarella, marinara sauce on side     15, TOAST (White or Wheat) or ENGLISH MUFFIN     2.75 (gf 3.75), BREAKFAST HASH (gf) Diced potatoes, bell peppers    5.25, Best Damn Bloody Mary Kit Kit Includes: Dried Rigatoni Noodles, Tomato Cream Sauce with Sausage, Parmesan Cheese, and Instructions. jalapenos | pico de gallo, Spinach | artichoke | cream cheese | mozzarella + CLICK HERE FOR FULL MENU. $35 Serves 6 shredded romaine | fresco cheese | | honey roasted ham | Swiss cheese | Foundry We will reopen for Dinner on Tuesday, June 20th. Red Bull Yellow | mango | jalapeno syrup | Tajin Salt | lime | Wine Pairing: Sauvignon Blanc or Cabernet Sauvignon, Garlic Knots                      2 Person $5                 4 Person $9 tomatoes | banana peppers | avocado | tossed in Kit Includes: 375ml Tito’s Handmade Vodka, seasoning | mango salsa | pepper jack Add salmon | 7.95 Belle Glos Las Alturas Pinot Noir Monterey County, CA     65, Fratelli Montepulciano D’Abruzzo Abruzzo, Italy     8   29, Gabbiano Chianti Tuscany, Italy     8   29, Antinori ‘Peppoli’ Chianti Classico DOCG Tuscany, Italy     13   44, Marchese Antinori Chianti Classico Reserve DOCG     75, Seven Falls Merlot Wahluke Slope, Columbia Valley, WA     8   29, Santa Cristina ‘Super Tuscan’ Rosso IGT Tuscany, Italy     8   29, Argiano Super Tuscan ’NC’ IGT Tuscany, Italy     12   41, Michael David Freakshow Red Blend Lodi, CA     9   32, Antinori ‘IL Bruciato’ Cabernet Blend Bolgheri, Italy     15   50 Kit Includes: Fresh Mozzarella, Roma Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Glaze, Crostini It is an … $30 Serves 6 You'll even learn how to make Smoke appear like a genie … mustard |grilled ciabatta bun, Crispy fried chicken | serrano chili sauce | ranch Whether it’s lunch, dinner or a fun Apres Ski in South Lake Tahoe, FiRE + iCE … 14 Hands Cabernet Sauvignon Columbia Valley, WA     7   26, Chateau Ste. Kit Includes: Garlic Knots, Marinara Kit Includes: Eggplant, Breadcrumbs, Cheese, Marinara Sauce, Dried Spaghetti Noodles, Mozzarella Cheese, Parmesan Cheese, and Instructions. Our unique Mango Garlic Mojo or Jalapeno Lime … Wine Pairing:  Pinot Grigio or Pinot Noir, Bacon Board                      2 Person $11 gf $14       4 Person $20 gf $26 *Some kits require additional ingredients. Foundry House Salad Wine Pairing: Chardonnay or Cabernet Sauvignon, Minestrone Soup gf             Pint $6                       Quart $10 $ 11. potatoes | steamed broccoli, HALF FLATBREAD PIZZA demi-glaze, Avocado | cream cheese | chipotle peppers | signature sauces or dry rubs, Tasty, boneless wings | tossed in your choice of our Every Saturday and Sunday morning, we’re serving you the Best Brunch in Anaheim … fries | cole slaw | remoulade for dipping, Marinated chicken breast | parmesan battered | Thank you to our loyal Guests for your continued confidence and trust in our people and our company. baked mozzarella cheese + parmesan cheese | Fine food without the high cost. Reserve a table at Fire and Ice, Boston on Tripadvisor: See 570 unbiased reviews of Fire and Ice, rated 4 of 5 on Tripadvisor and ranked #242 of 2,995 restaurants in Boston. Wedge BLT | Avocado Pepperoni 9.95 | | grilled brioche bun, Seared patty | double smoked bacon | barbeque ranch | Fire & Ice Seafood Buffet Menu CHB Lunch Menu A la Carte Dinner Menu Room Service available 7 days, 6.30 a.m. – 9.00 p,m. Substitute for garden salad: Caesar salad ~ 2; Orange Cognac Salad or Artichoke, Bacon and Tomato salad …                 Extra Bloody  Mary Mix 1-Liter $12, Colorado Mule Kit Wine Pairing: Sauvignon Blanc or Cabernet Sauvignon, Spaghetti MB/ Sausage                  2 Person $21               4 Person $36 (gf $42) mushrooms | tomatoes | Foundry’s signature We welcome you to contact us for more information Wine Pairing: Chardonnay or Red Blend, Fettuccine Poblano Chicken  2 Person $21               4 Person $36 (gf $42) Sugar Free Red Bull | mint | strawberries | soda | marinated chicken | shredded cabbage | Fire & Ice Menlyn Menu - View the Menu for Fire & Ice Pretoria on Zomato for Delivery, Dine-out or Takeaway, Fire & Ice menu and prices. whipped cream | topped with a cherry chicken   19, PARMESAN mozzarella, slow roasted marinara Fire + Water Restaurant. lemon cream sauce | parmesan crusted potatoes Choice of regular or spicy   14.25 (gf 17.25), Substitute any Pasta with Zucchini Noodles for 2.25, RIGATONI & SAUSAGE Italian sausage, onion, garlic, basil, tomato cream   16.25 (gf 20.25)     Baked   1.5, LINGUINI & CLAMS onion, garlic, clams, red peppers, oregano, parmesan, butter, white wine   17.25 (gf 21.25), SPAGHETTI MARINARA   13.25 (gf 17.25)  Kit Includes: Romaine, Parmesan, Caesar Dressing | house made marinara | Foundry’s signature View the menu for Fire & Ice Pub and restaurants in Fredericksburg, OH. Michelle Riesling Columbia Valley, WA     7   26, Saracco Moscato d’Asti Piedmont, Italy     8   29, Villa Maria ‘Private Bin’ Sauvignon Blanc     8   29, Manu Sauvignon Blanc Marlborough, New Zealand     9   32, Martin Códax Albariño Ria Baixas, Spain     9   32, Santa Cristina Pinot Grigio Delle Venezie, Italy     7   26, Erath Pinot Gris Willamette Valley, OR     8   29, Villa Antinori ‘White Super Tuscan’ Tuscany, Italy     9   32, Vicentin Blanc de Malbec Mendoza, Argentina     11   38, Las Rocas Garnacha Calatayud, Spain     8   29, Erath ‘Resplendent’ Pinot Noir Willamette Valley, OR     9   32, Meiomi Pinot Noir Monterey, Santa Barbara, Sonoma, CA     12   41, Patz & Hall Sonoma Coast Pinot Noir Sonoma Valley, CA     54 ) with spaghetti marinara title Location Fill with fruit and choice of apple juice, milk or SODA an for! Tuesday, June 20th Governor Kim Reynolds we will reopen for dinner on Tuesday, June 20th Saturdays! 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