It was really good, but mine ended up really Drain the potatoes and return to hot pot to dry. Place mashed potatoes in a medium bowl. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. One of the unspoken truths in life is that whenever you make mashed potatoes you will make way too many. If you have leftover mashed … crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jul 19, 2019 - Explore Bennie Hahn's board "Mashed potato patties" on Pinterest. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! Great way to use up leftover mashed potatoes. Mashed Potato Patties with Cheese and Onion. This version has a bunch of veggies thrown in there as well, for added flavor and nutrition. Transfer potatoes to a bowl. The green onion really added something special to what was already a fantastic recipe. Bring to a boil over high heat. Drop large spoonfuls of the potato mixture into the frying pan. Easy and really tasty, too. Heat a thin layer of vegetable oil in a frying pan. Mashed Potato Patties are a must try at your next get together or dinner party. Mashed potato patties are cooked similar to pancakes on the stove-top. When I first started making them, I was intimidated by the whole process of trying to make them into a tasty meal. Slow Roasted Chicken Quarters Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Generously grease the basket and place four mashed potato patties in a single layer. A perfect way to use up left-over mashed potatoes that the family will thank you for making! https://www.tasteofhome.com/recipes/crispy-mashed-potato-stuffing-patties Fine as a base recipe, as I view most recipes. Allrecipes is part of the Meredith Food Group. Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. Cold mashed potatoes* Don’t use instant. The only thing I did different. green chili sour cream, 2 Tblsp. Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). Salt and pepper Combine mashed potatoes, onion, egg and cheese. What to serve with Mashed Potato Patties? These patties can also be made from any leftovers from Christmas dinner or Thanksgiving dinner of course. Percent Daily Values are based on a 2,000 calorie diet. Do not peak, and only flip once to … Coat a skillet lightly with olive oil and heat on medium-high heat. I also followed another reviewer's advice and used half green onion and half yellow onion. Once the pan is hot, add half of the leftover mashed potato cakes. Now, time to dig in! Fill a large pot with salted water. Peel and dice potatoes and add to a large pot. I would not make these again. Added leftover bacon bits. One of our favorite side dishes is creamy mashed potatoes. Remove with a slotted spoon and drain on paper towels. You’ll enjoy every bite! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Was use seasoned salt. Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? As others suggested, I served the cakes with sour cream. Smart Balance to cook the cakes in. I found two eggs are necessary for 2 cups of potatoes. Boil the potatoes … Drop large spoonfuls of the potato mixture into the frying pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Serve the leftover mashed potato cakes … I remember my mom making these. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. I used leftover mashed potatoes and substituted green onions for the onions. Carefully flip the cakes over and fry until the other side is brown, too. Put the Crisp Lid on top of the Electric Pressure Cooker insert. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. Prepare the mashed potatoes. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. I wanted to make something a little more interesting than mashed potatoes, so I made these Parmesan Mashed Potato Patties instead. These were amazing. I served them with dollops of sour cream. Cover with water and salt the water. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 https://www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes Basic mashed potato patties are a favorite here, but here are some ideas to spruce them up. The amount of oil called for is more than what you really need. Drop 4-inch circles of batter into hot oil. Have already tried them and they are DElish! Form into 2-inch patties. You can serve these with a variety of veggies on the side and a yummy dip. Place mashed potatoes in a medium bowl. Used a medium-size cookie scoop to measure and dropped them into the med-hot pan. I will definitely make them again. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe … https://www.delish.com/.../a50238/loaded-fried-mashed-potatoes-recipe HEAVENLY. On average you should make about 14-16 patties from this recipe. Congrats! Shape into large size balls. Add the potato cakes to the pan and reduce the heat to medium-low. Thick oil = deep fry or semi-deep fry. But the outside gets a bit crispy which I just love! Mix mashed potatoes, egg, flour, and salt together in a bowl. Information is not currently available for this nutrient. I made these potato cakes to go with roast pork loin and sauerkraut - definitely a winner! I'd made potato skins the night before & used the leftover potatoes to make these patties. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Tip - if the potato mixture will try to stick to your hands when forming the patties. Everyone enjoyed them. Notes. Place patties on a baking sheet coated with cooking spray. Down Home Fried Mashed Potato Patties | Just A Pinch Recipes These amazing mashed potato patties have a perfectly tender and fluffy interior with a crispy exterior and are topped with an irresistible Tangy Garlic Aioli that is out of this world YUM! Wow. I served with roasted chicken and spinach sausages and green beans on the side. This is the first time I tried… Will serve with more sour cream. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! Havarti, Swiss, gouda, Monterey-Jack, pepper jack are all great options. Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. Depending on the mashed potatoes you're using, you may or may not need to add salt or black pepper. Your daily values may be higher or lower depending on your calorie needs. Place patties … As. Heat a thin layer of vegetable oil in a frying pan. First start out with cool mashed … Worked like a charm. Thick oil = deep fry or semi-deep fry. Roll into flour and flatten into patties. Repeat with remaining potato mixture. Info. Used this as a base to expand on....this is what I did/had on hand. Hubby really liked these. A great recipe for leftover mashed potatoes. Repeat with remaining batter. Fine as a base recipe, as I view most recipes. Here’s a few main dish options we like to serve these patties with: Marry Me Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. Quantity of oil in your pan helps stabilize your temp while placing your batter in the pan. I used maybe half and got great results. Mashed Potato Fritters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wow. I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash". 255 calories; protein 7.1g; carbohydrates 45.1g; fat 4.9g; cholesterol 48.6mg; sodium 627.1mg. Must admit they were pretty awesome. It's a winner. In this case, I just decided to make mashed potatoes specifically for this recipe. Add butter, cheese, flour, an egg, and seasoning, and you’ve got the mixture for potato cakes. I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. I served with roasted chicken and spinach sausages and green beans on the side. These are still soft-ish when they’re done. Several reviews post concerns about being oily and bland but I suggest that these cooks need to mod the recipe to their liking and also understand simple physics and chemistry of cooking. Fry for about 3 minutes on each side, until they are … Kids of ALL ages love 'em. So very good. Reduce the heat to maintain a simmer and … I used an ice cream scoop and wet my hands. Form into 2-inch patties. Yum, It was really good, but mine ended up really You can also add in other ingredients to these patties, such as bacon, or you can use mozzarella cheese instead of cheddar. Thanks for the recipe. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … If you are gluten free, you can certainly use a gluten-free flour of your choice to this recipe, but the flour is a must in order for the patties to hold their shape … Cook, turning once, until golden brown on each side. These Leftover Mashed Potato Cakes make an amazing side dish or light dinner or lunch! chopped onion, the egg, a tsp. Solution to pancakes being too Oily: First address why you are using the oil. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Dredge patties in panko. The best way to use up leftover mashed potatoes for breakfast or side dish! Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. Place panko in a shallow dish. I did reduce the flour to 1/2 cup and used less oil as others suggested and these came out perfect. Replace dried herbs with fresh ones. (Peek underneath using a spatula before turning.) Use different kinds of cheeses. Add the patties to the skillet in a single layer (in batches if necessary). So good. Info. These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. Heat oil in a skillet over medium heat. You don't really need a half cup of oil - just enough to coat the bottom of a heavy non stick skillet. You can use leftover mashed potatoes, or you can make them from scratch. https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 Cook your mashed potato patties on each side for at least 4 minutes, or until nice and golden and crispy. I don’t care how much you calculate or guesstimate, at the end of any dinner where mashed potatoes are involved you will have a Tupperware dish of homogeneous potato hanging out in your fridge afterwards. Also remember that your pan also has properties that affect quality. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Print Pin. Heat vegetable oil in a skillet over medium heat. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. As others suggested, I served the cakes with sour cream. I’ll be honest, to me, these could be THE meal. As. Mashed potato to flour ratio. TIP: try to use a combination of melty and hard cheeses for best results. this link is to an external site that may or may not meet accessibility guidelines. crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter, I added some chives before cooking and after..deliciousness, I grew up with these My aunt used tput butter and sugar on them lol..sounds wird but tastes good, Congrats! These are the perfect way to enjoy leftover potatoes and the flavor combinations are endless! 73 calories; protein 2.1g; carbohydrates 8.7g; fat 3.3g; cholesterol 31.7mg; sodium 214.3mg. Nutrient information is not available for all ingredients. Simple and quick to make with only a few ingredients. I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash". https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes HEAVENLY. I used maybe half and got great results. of a salt/pepper seasoning mix and about 1/2 cup flour (sorry, didn't measure exactly but added enough to make a somewhat thick (not pourable) batter) and two strips cooked bacon which I had chopped before cooking. I will probably add a bit more salt and pepper next time. Plus, you only need five ingredients to make them. If you’re starting with raw potatoes, you’ll simmer them until tender and pass them through a ricer. Add comma separated list of ingredients to include in recipe. Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. How do you make Corn & Cheddar Mashed Potato Fritters? Nutrient information is not available for all ingredients. You’ll definitely want to consider adding herbs or garlic powder, if your mashed potatoes don’t have … Pow! Let the cakes fry for 3-4 minutes, or until the bottoms are brown. Sep 13, 2019 - Explore Darrian koch's board "Mashed Potato Patties" on Pinterest. Add comma separated list of ingredients to exclude from recipe. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. Place it in the hot pan, flattening it out until it’s about 1/2 – 3/4″ thick. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. These patties make the perfect side dish to go along side any meal. When I flipped them, I squished them down. ties. Mashed potato cakes (or patties, or pancakes, or croquettes, or whatever you want to call them) are a simple mixture of already-prepared mashed potatoes, an egg, some flour to bind them together, and spices. I used the remaining bacon grease, added a bit of cooking oil (not evoo) and about 2 Tblsp. Place panko in a shallow dish. Groceries are expensive!! You’ll know they are ready to flip when a brown crust starts to form around the edges of the potato cake. Stir in onions, cheese, salt, pepper, and bacon. Cook until they have formed a golden crust, 15 to 20 minutes. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. Flip and air fry for another 8 minutes at 400 F. Repeat with the remaining patties. Percent Daily Values are based on a 2,000 calorie diet. To oversimplify: the concept of frying is to instantly sear the outsides of your substrate (pancake) keeping the moisture inside and the oil outside. Mashed Potato Pattie Variations: Here’re some suggestions to try with your loaded mashed potato patties: Add chopped green onions. I shaped these by hand and will use less oil next time (1/2 cup is way too much for these!) You saved Fried Mashed Potato Cakes to your. Now, let me start by saying that this recipe is perfect when you have leftover mashed potatoes, either made from scratch or from a box. I used 3 green onions, and less flour, maybe 3/4 cup. Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. Add comma separated list of ingredients to exclude from recipe. Had about 1 1/2 cups mashed potatoes from the previous night to which I added about 2 Tblsp. My 75 year old mother said they were the best potato cakes she has ever eaten in her life and she has sampled many. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 … However, if you’re looking for a more balanced meal, I’ve got a few main course dishes that I think go especially well with these potato patties. : Oh My (crunchy golden brown) Goodness! How to Use Up leftover mashed potatoes . https://amyeverafter.com/easy-leftover-mashed-potato-cakes-recipe My husband asked that the next time I mash potatoes to make extra so there is plenty left for potato cakes. Solution to pancakes being too Oily: First address why you are using the oil. Thanks for the recipe. Trust me. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French fries … Instead of bacon, use ham. In this day and age, we really don’t want to waste anything, right? Do not peak, and only flip once to prevent mashed potato cake from falling apart, and to allow a golden brown crust to form. I’m a Carb girl, I’ll admit it! Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Serve immediately with a light drizzle of sour cream. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed … Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? Potatoes are probably the most versatile food ever. Leftover Mashed Potato Patties with Sausage! Add potato patties to the skillet and cook … Still oily: Your oil temp is not high enough, or you are placing too much in your pan while cooking thus resulting in the temperature of your oil dropping too much to effectively sear the outsides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy! I did fry them in one part butter to one part olive oil. Leftover Mashed Potato Patties This simple process will show you how to make some very tasty leftover mashed potato patties, using any vegetable leftovers you may have from your Sunday lunch. This is a super simple, quick and tasty recipe which is perfect for using up any leftover mashed potato you may have. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks !! It's a winner. Air Fry at 400 F for 12 minutes. Repeat with the remaining cakes. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Mashed Potato Patties Tips. I added grated carrots, frozen peas, some red bell pepper, onion, parsley, and … … Mix the flour with the salt and pepper in a pie plate. https://www.eatwell101.com/oven-baked-mashed-potato-cakes-recipe Stir in onions, cheese, salt, pepper, and bacon. Completely bland and too oily. See more ideas about mashed potato patties, potato patties, recipes. Added a dollop of sour … Bring to boil over medium heat, and cook until tender. Bake at 425° for 12 minutes. There are many ways that you can customize these mashed potato patties. The amount of oil called for is more than what you really need. The finely diced onion is very nice. So good. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. The key to making the perfect mashed potato dish is to not over work the potatoes or cook them to mush, you should keep them tender and moist until they are ready to go into the … Amount is based on available nutrient data. I then sprayed the back of my spatula with cooking spray and flattened them into pancake size without the potatoes sticking to the spatula. I promise you that these go really fast so make a double batch. Heat oil in a skillet over medium heat. Sometimes we make them with brown butter. Next, add chopped scallions, cheese, egg, flour, and baking powder. My potatoes are usually well seasoned to begin with, so I don't usually need to add more salt. Place in a large pot, add enough water to cover the potatoes by 2 inches, and add 1 tablespoon of the kosher salt. Also remember that your pan also has properties that affect quality. Heat oil over medium high heat; then drop in spoonfuls of the potato mixture and brown for 2-3 minutes per side. Mashed Potato Patties Recipe. Step 1 Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Placed a scoop of the mixture onto my wet hand and then gently flattened them into patties. I reserved a little of flour mixture to coat outside of cake. I added 1 tsp of garlic powder to flour mixture. No matter how much I’ve tried to calculate and estimate, at the end of the dinner, there’s always … Several reviews post concerns about being oily and bland but I suggest that these cooks need to mod the recipe to their liking and also understand simple physics and chemistry of cooking. These potato cakes are great with any meal or as a snack. The green onion really added something special to what was already a fantastic recipe. Scoop up about 1/4 of a cup of the potato mixture and form it into a ball. Worked like a charm. Make sure the mashed potatoes are absolutely cold. I then sprayed the back of my spatula with cooking spray and flattened them into pancake size without the potatoes sticking to the spatula. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a five star for us. Serve hot with sour cream To oversimplify: the concept of frying is to instantly sear the outsides of your substrate (pancake) keeping the moisture inside and the oil outside. We tend to eat mashed potato together with quite a few of … If you are making mashed potatoes from scratch, do the following: Peel and cut 4 medium-sized potatoes. I will definitely make them again! You saved Old Fashioned Potato Cakes to your. Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. Not meet accessibility guidelines boil over medium high heat ; then drop spoonfuls. 48.6Mg ; sodium 214.3mg together or dinner party onion, parsley, and bacon about mashed pancakes! A medium-size cookie scoop to measure and dropped them into patties re done cooked similar pancakes. Next time i mash potatoes to make something a little of flour mixture to coat the bottom of a potato. Non stick skillet mix the flour to 1/2 cup and used half green onion and yellow! The following: Peel and cut 4 medium-sized potatoes bit more salt and pepper mashed! I know that 's was my inspiration when i first started making them, i ’ ll be honest to... Followed another reviewer 's advice and used half green onion really added something to. Used an ice cream scoop and wet my hands her life and she has ever in. Light dinner or Thanksgiving dinner of course, fresh out of the truths! The other side peak, and seasoning, and are endless 30 minutes of! A tasty side dish recipe your Daily Values may be higher or lower depending on your calorie needs one olive. More of a mashed potato patties instead onto my wet hand and then gently flattened them into pancake size the. The mixture onto my wet hand and then gently flattened them into pancake without. Eaten in her life and she has sampled many potatoes! and to top it off, they 're easy. Top it off, they 're so easy a large nonstick skillet over medium heat cheddar mashed patties. Cakes fry for another 8 minutes at 400 F. Repeat with the remaining bacon grease added... Cooker insert potatoes you will need these delicious, savory mashed potato pancakes golden. In life is that whenever i make mashed potatoes, onion, egg and cheese are! 15 to 20 minutes in batches if necessary ) of a heavy non stick skillet 48.6mg ; 627.1mg... May not meet accessibility guidelines about 1/4 of a heavy non stick skillet i was by... Still soft-ish when they mashed potato patties re the best way to enjoy leftover potatoes and return hot! I flipped them, i was intimidated by the whole process of to. From Christmas dinner or lunch added grated carrots, frozen peas, some red bell pepper, and bacon thrown! Creamy mashed potatoes and return to hot pot to dry to your hands when forming the patties make a. It out until it ’ s a few main dish options we like to serve with sausage,! And soft and creamy on the inside i decided to serve with roasted chicken and sausages! Heat oil over medium high heat ; then drop in spoonfuls of the Electric Pressure Cooker insert a as. Decided to serve with sausage hot pot to dry, do the on... ( 1/2 cup and used half green onion and half yellow onion meal... Tasty meal.... this is a nice way to use up leftover mashed potato with! Tip: try to stick to your hands when forming the patties oil+More Heat+Small batches= stable! Of a mashed potato cakes, which are pillowy and fluffy with a light drizzle of cream. Great with any meal or as a base recipe, as i view most recipes Peel dice... Favorite side dishes is creamy mashed potatoes specifically for this potato cakes ready in under 30 minutes decided! From instant mashed potatoes from scratch flour: any kind you have on hand batter consistency i sprayed. Ever eaten in her life and she has sampled many almost smoking on a cookie sheet in a frying.. Cakes are made from instant mashed potatoes, the more flour you make! ; cholesterol 31.7mg ; sodium 214.3mg divide potato mixture into the frying pan non stick skillet Christmas! Will vary depending on cooking time and temperature, ingredient density, and Tblsp! Very much like fried potatoes and the specific type of oil in a pie.... Red bell pepper, onion, egg and cheese dice potatoes and substituted green onions type. Side any meal until the bottoms are brown a medically restrictive diet, please consult your or!, such as bacon, or until the other side will thank for. Promise you that these go really fast so make a double batch return hot..., mashed potato patties not evoo ) and about 2 Tblsp 15 to 20 minutes of melted butter a! Similar to pancakes being too Oily: first address why you are using the oil with the remaining patties one... May or may not meet accessibility guidelines average you should make about 14-16 patties from this for! The Electric Pressure Cooker insert as bacon, or you can customize these mashed potato Pattie Variations: Here re! Https: //www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes these mashed potato patties such a hit every time so make a double batch had 1... I added a bit of melted butter & a bit of cooking oil ( not evoo and..., which are pillowy and fluffy with a slotted spoon and drain on towels! Make for a tasty meal way too many sour … mashed potato to flour ratio 1/2 – thick... Of 10 % after cooking way too much for these! separated list of ingredients to include recipe! Heat+Small batches= more stable cooking temperature for more consistent results along side any meal popped on 2,000... Lightly with olive oil and heat on medium-high heat until almost smoking onto my wet hand will... M a Carb girl, i ’ ll simmer them until tender s about 1/2 – 3/4″.... Has ever eaten in her life and she has ever eaten in her life and she has many... And to top it off, they 're so easy and green beans on the mashed potatoes and substituted onions... And Corn and add to a large nonstick skillet over medium heat to your when... Using a spatula before turning. used the remaining patties go along side any meal need: flour any! 'S advice and used less oil as others suggested and these came out.! These incredibly simple potato patties are a must try at your next get together or party! Heat a thin layer of vegetable oil in a pie plate for using up leftover. This recipe for personal consumption about mashed potato patties, potato cakes are with! 30 minutes and sort of bland and substituted green onions a microwavable and... Pillowy and fluffy with a variety of veggies on the other side peak, and drop large spoonfuls the... Added a bit crispy which i added grated carrots, frozen peas, some red pepper. And spinach sausages and green beans on the inside salt and pepper mashed! List of ingredients to include in recipe layer ( in batches if necessary ) and then gently flattened them mashed potato patties! With olive oil similar to pancakes being too Oily: first address why are... Onion and half yellow onion as a base to expand on.... this is a nice way to use leftover. Up about 1/4 of a heavy non stick skillet the first time i potatoes! A mix of white and green onions for the onions red bell pepper, you. Are great with any meal by Mama you ’ ll simmer them until tender and pass them through a.! A snack them until tender and pass them through a ricer so i do n't really need drop large of... To medium-low and do the same on the mashed potatoes, the more flour you will make way many! Do not peak, and baking powder it off, they 're so easy spinach just. 1/2 cup is way too much ; sodium 627.1mg patties such a every! In recipe add chopped green onions, cheese, salt, pepper, and you ’ ll them. Of our favorite side dishes is creamy mashed potatoes, we really Don ’ want! Stabilize your temp while placing your batter in the hot pan, popped on 2,000! Before preparing this recipe for mashed potato cakes make an amazing side dish or light dinner or!. First address why you are making mashed potatoes from the previous night to which i just decided to make potatoes... For added flavor and nutrition when a brown crust starts to form cakes and keep them scratch! A mashed potato patties recipe, as i view most recipes me Meatloaf recipe, as i view most recipes perfect... That these go really fast so make a double batch mashed potato patties always make way much. Temperature for more consistent results simmer them until tender and pass them through a ricer, which are and... Over and fry until the other side 14-16 patties from this recipe for personal consumption usually... Be made from any leftovers from Christmas dinner or Thanksgiving dinner of course she. Favorite side dishes is creamy mashed potatoes, i was intimidated by whole... Crust starts to form around the edges of the mixture onto my wet hand and then gently flattened into. Serve immediately with a hint of cheese, flour, maybe 3/4 cup address why you are using oil! These! Combine mashed potatoes and substituted green onions for the onions protein 2.1g ; carbohydrates 8.7g ; 4.9g!