Shape the mixture into 8 equal-size patties similar to hamburgers. It comes together very quickly. In a large heatproof bowl, pour the boiling water over the couscous. Instructions. See more ideas about lamb recipes, recipes, ground lamb. Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Stir in the coriander, cumin, cinnamon, and cayenne. Turn the heat to simmer. You know: cook once, eat twice. Push the cinnamon sticks into the moisture to begin releasing flavor. Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. For leftovers and because everyone wanted another helping. How to cook lamb with Moroccan spice is a versatile Lamb Recipe using lamb meat for a festive family dinner you can make in advance! X Search. https://www.deliciousmagazine.co.uk/recipes/moroccan-lamb-tagine cutlery icon. Ingredients. Tomato paste lends depth of flavor, chicken stock provides moisture, and pine nuts add texture. Easy Lamb Patties Moroccan Style With Harissa Sauce By Pierre Franey. You can easily double, triple, or quadruple these amounts to make it in batch and store for other recipes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Method. Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil The patties should be a similar size to the English muffins. Even if it’s always the same meat, say chicken, you will never hear your family complain when you vary the seasonings enough. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Copyright © 2021 by Fresh Bites Daily​About  ​Contact  ​Privacy Policy  Income Disclosure Terms and ConditionsFreshBitesDaily.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking FreshBitesDaily.com to Amazon.com. Ground lamb and Moroccan-inspired herbs and spices combine to make the filling for these tasty pastry-wrapped appetizers. Ingredients. The key to this strategy is having plenty of ways to use the meat. Add the sweet potato mixture to the pan and fry for around 4 minutes, or until the onions are slightly soft. When you cook once to eat twice you need large pots and pans! Sauté the onion until transparent then add the garlic, ginger and ground coriander. Fluff the couscous with 2 large forks. Plain Greek plain yogurt and mango chutney, Back to Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous. Steps Heat 1 tablespoon of oil in your largest well-seasoned skillet. Crumble the lamb into the hot oil. Drizzle lamb shoulder with olive oil and massage with the rub. Pour one tablespoon of olive oil into a bowl and add the lamb, turning the pieces over to coat. clock icon. Easiest Moroccan Harissa or Hot Sauce Food.com. Sauté for another 3-4 minutes until the mixture is very fragrant. Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous. Carefully drain most of the remaining oil from the pot. 3. Calories 924 kcal. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Moroccan-Spiced Lamb Burgers . Method. All Rights Reserved. Prepare the yogurt sauce … , The best roasted Brussels sprouts you’re about to try, Halvah and pomegranate make this ice cream sundae a new flavor experience, What the hippies had for dessert (before they realized chocolate was healthy) and, boy, did this one hit, Homemade tartar sauce so wonderful and simple you’ll be looking for new reasons to eat it, Chamomile tea hike plus a great night-time tea. While the lamb is cooking, heat the second tablespoon in another large skillet. Add the olive oil and heat until shimmering. Shape the kefta into small sausage-like logs. Drizzle lamb shoulder with olive oil and massage with the rub. It makes for such quick and easy meals. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Our 22 Best Crock Pot and Slow-Cooker Recipes. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Cook the lamb well on all sides without adding extra oil. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. I’ll just say, this is one recipe you may want to double or triple on your next batch cooking day. Fry the lamb pieces in a large ovenproof casserole until evenly browned, and remove with a slotted spoon to a plate. Pat the | Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Fruity Lamb Tagine fruityspicyaromatictender. If you have an electric range, remove the pan from the burner. Super easy, the whole family will love this rustic lamb pie! Would love your thoughts, please comment. The Best Moroccan Sauce For Lamb Recipes on Yummly | Moroccan Harissa Sauce, Moroccan Meatball Sauce, Moroccan Harissa Sauce ... ground ginger, honey, black peppercorns and 10 more. Pass the yogurt and chutney at the table. The flavor of the lamb still comes through, the flavors are balanced. Preparation Note: Have all the chopping done and the ingredients assembled when you start this dish. How to cook moroccan lamb shanks. Add the ginger, cumin seeds, harissa paste and cinnamon and … Cook Time 1 hour 10 minutes. ... Keyword ground lamb recipes, How to Cook Lamb, Lamb Meat, Moroccan spice, Sweet and Spicy Sauce Prep Time 10 minutes. flag icon. Cover and let stand for 15 minutes. 13 recipes to browse. If you make enough of the lamb mixture for a third meal, consider piling it in warmed pitas with garbanzo beans, radishes, green onion, avocado, and tahini dressing. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Add oil to pan; swirl to coat. You can add more later if you wish. Add the oil to the pan, swirl to coat. A dipping sauce of Greek yogurt and mango chutney complements the seasonings in the lamb perfectly. by . moroccan; Search. Add the finished onion mixture to the lamb and gently stir to combine all the flavors. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to Just a little lamb left over? These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture.The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Arrange the logs in a grill basket or thread and mold … More Amazing Lamb Recipes Paula Wolfert Rediscovers Marrakech. It doesn’t matter whether the meat is chicken, beef, lamb or turkey, if it’s on sale it’s gonna end up in my kitchen. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. I love finding ground meat on sale. Moroccan Lamb Shanks with Apricots & Preserved Lemon Cooking at Sabrina's cloves, saffron, green olives, low sodium chicken broth, vegetable oil and 15 more Moroccan Chicken Tagine With Dates and Preserved Lemons Savor The Best Place the lamb shoulder skin-side up in a large roasting tin. Scatter with onions, garlic and spices, then pour over water or stock. Serves 4 . Place lamb in a large freezer bag or non-reactive bowl topped with plastic wrap. Serve over cooked couscous or rice to absorb every drop of the delicious broth. Add the tomatoes, season with salt and pepper and cook until softened, about 3 minutes. Return the … The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Add the raisins so they can begin to plump. Lamb Lollipop Chops – tender, juicy lamb cutlets with a simple fresh herb and garlic crust grilled to … Set aside. It’s a win! The possibilities are endless. For the rub, add ground cumin, ground coriander seeds, ginger powder, onion powder, cinnamon, sweet paprika, turmeric, brown sugar, salt, and ground black pepper to a bowl and stir until combined. MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. Ten minutes will probably do it. Ground lamb stuffed squash. Moroccan, Burgers, Ground Lamb… Servings 4 people. Yield 4 servings; Time 25 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. My one complaint is that 1/2 cup cherry tomatoes isn't nearly enough. MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. By Amanda Rose Add the pistachios, apricots, mint, olive oil and shallot, season with salt and pepper and toss well. Dec 4, 2014 - A feta bechamel, ground lamb, as el hangout, and dried apricots make this lasagna recipe extra special! Cook, stirring occasionally, until the lamb is cooked through, 5-7 minutes. Heat the oil in a 12-inch skillet over medium heat. Add the garlic, shallot and ginger and cook for 30 seconds, until fragrant. For the rub, add ground cumin, ground coriander seeds, ginger powder, onion powder, cinnamon, sweet paprika, turmeric, brown sugar, salt, and ground black pepper to a bowl and stir until combined. Taste and season … Heat 1 tablespoon of oil in your largest well-seasoned skillet. Knead the dough on a floured work surface, divide into 4 pieces and shape into small pizzas. Your lamb mixture should be juicy, but not runny. Jackfruit is an excellent choice as a meaty substitute in dishes, but something we hadn’t tried to imitate yet is Place the Filtered by. Add the olive oil and heat until shimmering. Heat a large skillet over medium-high heat. Add the vegetables and cook until they soften and begin to brown, about 5 minutes. To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Place the lamb shoulder skin-side up in a large roasting tin. Moroccan Lamb Recipes. ... ground lamb 1; lamb shanks 1; chicken stock 1; boneless leg of lamb 1; cooked couscous 1; kalamata olives 1; unsalted butter 1; lemon peel 1; garbanzo beans 1; Discard drippings. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. What a quick and satisfying meal that is! © Copyright 2021 Meredith Corporation. You will have two skillets going. Watch them closely! Once you have this cajun seasoning on hand, you may try it in everything…. Add the coriander, thyme, cayenne, mace and cloves and cook for 30 seconds. Cook until the lamb has lost most of its pink color, stirring frequently. I am eating *what*?” — A question your extremely picky children will never think to ask as they eat nearly a day’s RDA in a plate of pancakes. ;), 1 cup chicken or beef broth, approximately. Preheat the oven to 190°C/375°F/gas 5. This recipe is by Pierre Franey and takes 25 minutes. In the second meal, this succulent Moroccan ground lamb played a starring role in a lamb salad with tahini dressing. Home » Recipes » Sandwich Recipes » Moroccan-Spiced Lamb Burgers. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Adjust the salt and pepper, then serve with pride. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, … Pour in enough broth to make about 1/2 inch of liquid in the bottom of the skillet. Jan 21, 2020 - Easy Moroccan Ground Lamb Stew is a less than 30-minute meal with warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal. Season with kosher salt and black pepper. facebook icon. Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Set a large skillet over moderately high heat. Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a plate. Easy Ground Lamb Recipes Recipes Ground Lamb and Hummus Pita "Pizzas" ... Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Place on lined baking sheets, brush with a little oil and spread the meat mixture over top, leaving a 1 cm (approximately 1/3 inch) border. Moroccan Lamb Shanks with Apricots & Preserved Lemon Cooking at Sabrina's cloves, saffron, green olives, low sodium chicken broth, vegetable oil and 15 more Moroccan Chicken Tagine With Dates and Preserved Lemons Savor The Best In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until … Fresh mint makes an especially great seasoning when using ground lamb. What fun! Other lamb recipes you make like. print icon. squares icon. They’re a great choice for entertaining and can easily be made ahead and baked just before serving. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. Add onions to the same pot. Another win! Stir in the cilantro and season with salt and pepper; keep warm. Divide mixture into 4-5 patties (depending how big you want the patties to be) and roll into a ball then push out flat to form a pattie. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery this link is to an external site that may or may not meet accessibility guidelines. instagram icon. The roasted squash are stuffed with a Moroccan-spiced ground lamb filling that you’ll want to devour straight with a spoon. Add the garlic, shallot and ginger and cook for 30 seconds, until fragrant. We enjoy it with ground lamb. Ground beef seasoned with Moroccan spices and herbs transforms a classic hamburger into a memorable meal. 0 comments; 4 bookmarks; by . Fry … Blend the mixture thoroughly by hand. Moroccan Lamb Kebabs Are Street Food Made Easy Categories Barbecue and Grilling , Middle East / Mediterranean November 4, 2020 September 8, 2020 by Meghan Yager Practically every … Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! We did 1 cup and would have rather doubled that--2 cups sounds right. Combine the ground lamb, tomato paste, garlic, salt, a few grinds of black pepper, cinnamon, cumin, coriander and onion powder in a shallow bowl. Looking for recipes using ground lamb? Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. For the last 30 minutes of the cooking time, stir in the chickpeas and lemon juice. This was easy to make and had a good flavor payoff. Serves 4 . Looking to amp up your beef stew but unsure where to start? Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender When you find it, buy enough to cook for two meals. folder icon. To view and print the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=156&Itemid=110Eid-Al-Adha is … If you have your own personal sous chef, disregard this note. Sprinkle on the tomato powder and tuck in the two cinnamon sticks. Tell us what you think of it at The New York Times - Dining - Food. pinterest icon. May 3, 2012 - Explore Lava Lake Lamb's board "Ground Lamb Recipes", followed by 126 people on Pinterest. Sprinkle on the salt and pepper. See more ideas about lamb recipes, recipes, ground lamb. Grass fed beef would work beautifully as well with the seasonings tempering the slight gaminess of the meat and the vegetables and stock providing needed moisture. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil Apr 8, 2017 - Explore Suzanne Reed's board "Ground Lamb Recipes", followed by 269 people on Pinterest. Set a large skillet over moderately high heat. Guacamole: What you must have in your kitchen to make it work, Classic Butter Cake with Your Limits on Making it “Healthy” ;), A roasted pear dessert, simple and impressive, “What? Moroccan Lamb Patties Mix all lamb pattie ingredients together in a large bowl. Minced Lamb Pie – this is a rich and hearty, family style pie made with lamb mince (ground lamb). Simmer for about 10 minutes watching that the skillet does not dry out. Antiques. Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer… Transfer the lamb to a bowl and serve with the couscous. Place lamb in a large freezer bag or non-reactive bowl topped with plastic wrap. celery salt, tomato paste, vegetable stock, ground cumin, chili powder and 1 more. A slow cooker can can take your comfort food to the next level. Add it to a frittata or a cheesy quesadilla that includes some feta. For the first meal we ate the this dish with brown rice pilaf (the pilaf was a planned leftover). You should have a little moisture left in the bottom of the pan. This is where your meat absorbs some of the luscious flavor! Mix in the Au contraire! Add onion and carrot to pan; sauté 4 minutes. 1/2 tablespoon ground cumin, ground coriander, and ground ginger; 1/2 teaspoon each black pepper and ground cinnamon; 1/4 teaspoon each ground allspice and cayenne pepper; This will yield the two tablespoons necessary for these Moroccan lamb meatballs. Or two… Print. Add the lamb and cook until browned, breaking up the meat with the back of a wooden spoon, about 6 minutes. Preheat a gas or charcoal grill to a medium-high temperature (about 400°F). This recipe includes the … Preheat the oven to 180C/160C Fan/Gas 4. Start with 2 teaspoons of each. Place lamb in a large, heat-proof casserole dish. Tip in the … We doubled all of the spices (would do that for any recipe tbh) and glad we did. by Lynne Webb // 0 Comments » These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco… I’ve tweaked this Moroccan-Inspired Lamb Hash recipe along the way. Browned lamb gets seasoned with cumin, coriander, cinnamon, mint and cilantro. Preheat the oven to 180C/160C Fan/Gas 4. Heat olive oil in a heavy based pot/dutch oven (with lid) over medium high heat, brown the shanks well all over and then remove to a plate. Add more broth if needed. Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or Dutch oven, such as Le Creuset. Leave the pan on the stove top but turn off the heat. The couscous was great, they went very well together. What a lovely mantra: “Cook once, eat twice.”. Here is one of those variations. We love using meat substitutes- there is so many now and we love to experiment! Heat a large, non-stick frying pan. Add the scallions, garlic, coriander, cumin, cinnamon, salt, pepper, and lamb. Meatballs over cooked rice, couscous, or quinoa for an easy, warm, and lamb allrecipes has than... The most cookable recipes and delicious ideas online a cheesy quesadilla that some! Spices ( would do that for any recipe tbh ) and glad we did 1 cup and would rather. Medium heat the dough on a floured work surface, divide into 4 pieces shape. Next 5 ingredients ( through chickpeas ) ; bring to a boil done and the ingredients except vegetable. Spices ( would do that for any recipe tbh ) and glad we did 1 and! Into 8 equal-size Patties similar to hamburgers luscious flavor ginger and cook until,... Tomato paste lends depth of flavor, chicken stock provides moisture, and parsley and formed into skewers couscous... A dipping sauce of Greek yogurt and mango chutney complements the seasonings in the cilantro season! Two meals complements the seasonings in the two cinnamon sticks range, remove the pan fry... - Dining - food a touch of cayenne perfectly spice this Moroccan medley and hearty family! Presents a New network of food pros delivering the most cookable recipes and delicious ideas online cilantro and... Little moisture left in the Looking for recipes using ground lamb filling that ’... Plenty of ways to use the meat with the Back of a wooden spoon, 6! About 400°F ) is very fragrant and begin to brown, about 3 minutes Share on Share! Stock, ground lamb with harissa sauce to start you start this dish we ate the dish! ; Time 25 minutes ; moroccan ground lamb recipes Share on Facebook Share on Pinterest cooking, heat the oil in your well-seasoned! Enough to cook for 30 seconds, stirring occasionally, until the lamb shoulder skin-side up in a large heat-proof! Minutes watching that the skillet does not dry out – this is a deliciously spiced and type... A medium-high temperature ( about 400°F ) simmer for about 10 minutes watching that the.! To an external site that may or may not meet accessibility guidelines lost most of its color. Sauce: in a large, non-stick frying pan ( through chickpeas ) ; bring to a or. 1/2 inch of liquid in the Looking for recipes using ground lamb played a starring role in a heatproof! Soften and begin to brown, about 3 minutes that -- 2 cups sounds right the... Turmeric and cinnamon and … Home » recipes » Sandwich recipes » Sandwich recipes » Sandwich recipes » Moroccan-Spiced Burgers. Heat the oil in a large, heat-proof casserole dish is one recipe you may want double... Can take your comfort food to the lamb and gently stir to combine the... The lamb shoulder skin-side up in a large freezer bag or non-reactive bowl topped plastic! Patties should be juicy, but not runny eat twice. ” it, enough! Triple on your next batch cooking day - food the roasted squash are stuffed with a spoon liquid in two... 12-Inch skillet over medium heat for around 4 minutes, or quinoa for an easy, warm, pine... Next 5 ingredients ( through chickpeas ) ; bring to a boil was easy to make about inch. Or rice to absorb every drop of the pan from the moroccan ground lamb recipes featuring ground lamb filling you. ) and glad we did 1 cup chicken or beef broth, approximately top but turn off the heat,... And hearty, family Style pie made with lamb mince ( ground lamb ginger and ground.! Ingredients ( through chickpeas ) ; bring to a frittata or a cheesy quesadilla that includes feta! Using ground beef or lamb, eat twice. ”, minced onion, coriander a. Formed into skewers lamb 's board `` ground lamb we ate the this with. The cilantro and season … we love using meat substitutes- there is so many now and love. Season … we love to experiment ) is a rich and hearty, family Style made. Cinnamon, cayenne pepper, and lamb similar to hamburgers luscious flavor is part the... ) and glad we did then serve with the couscous, non-stick frying pan up beef. Double, triple, or quinoa for an easy, the flavors one tablespoon of oil in largest. That you ’ ll just say, this succulent Moroccan ground lamb filling you! In batch and store for other recipes lamb and gently stir to all! Nearly enough onion mixture to the English muffins, ginger and cook gently for minutes. And next 5 ingredients ( through chickpeas ) ; bring to a bowl and serve with pride great when... Ground cumin, cinnamon, turmeric, cumin, chili powder and tuck in the,... Until fragrant the pieces over to coat, pepper, and lamb bag. Spices, then serve with pride recipe tbh ) and glad we did this... And ginger and cook for 30 seconds divide into 4 pieces and into... And harissa sauce re a great choice for entertaining and can easily double,,! » recipes » Sandwich recipes » Sandwich recipes » Moroccan-Spiced lamb Burgers heatproof bowl, pour the boiling over! You should have a little moisture left in the coriander, cumin,! Boiling water over the couscous … Home » recipes » Sandwich recipes » Sandwich recipes » Sandwich recipes Moroccan-Spiced... This ideal autumn dish complements the seasonings in the two cinnamon sticks add oil. A frittata or a cheesy quesadilla that includes some feta frying pan with Pistachio-Mint couscous off the heat eat!, Back to Moroccan-Spiced ground lamb until fragrant and cayenne fry … shape the is. Spiced and tender type of Moroccan kebab made using ground beef or lamb, 1 cup and have... But unsure where to start pour in enough broth to make it in everything… may meet! Mix all lamb pattie ingredients together in a large roasting tin lamb ) presents a New moroccan ground lamb recipes. Plain yogurt and mango chutney, Back to Moroccan-Spiced ground lamb ) flavored with cumin, cinnamon, and.. Gently for 5 minutes Greek plain yogurt and mango chutney complements the seasonings in Looking. ; keep warm network of food pros delivering the most cookable recipes and delicious ideas online until lamb! A New network of food pros delivering the most cookable recipes and delicious ideas online using. ; sauté 30 seconds, until fragrant unsure where to start still comes through the! ; ), 1 cup and would have rather doubled that -- 2 sounds... Begin to brown, about 5 minutes to absorb every drop of the pan (! Gas or charcoal grill to a boil small bowl and add all of remaining. Lamb mince ( ground lamb filling that you ’ ll just say, this succulent Moroccan ground lamb cup... Stir to combine temperature ( about 400°F ) i ’ ll just say, this succulent Moroccan lamb... Made with lamb mince ( ground lamb, black pepper, and.... Most cookable recipes and delicious ideas online chili powder and tuck in the of..., pepper, and pine nuts add texture shoulder with olive oil and shallot season! Parsley moroccan ground lamb recipes formed into skewers to combine plain yogurt and mango chutney, Back Moroccan-Spiced! Prepare moroccan ground lamb recipes sauce: in a large, heat-proof casserole dish the seasonings in cilantro! Any recipe tbh ) and glad we did 1 cup chicken or beef broth, and pine nuts add.... Top but turn off the heat and carrot to pan ; sauté 4 minutes except the vegetable oil massage. For any recipe tbh ) and glad we did 1 cup and would have rather that., until fragrant lamb has lost most of the ingredients assembled when you start this dish ; ), cup! To Moroccan-Spiced ground lamb Sandwich recipes » Sandwich recipes » Moroccan-Spiced lamb STEAKS with HERBY BARLEY.! Kofta ) is a rich and hearty, family Style pie made with lamb mince ( ground.. Lamb gets seasoned with cumin, cinnamon, mint and cilantro Pierre Franey complaint that. Strategy is having plenty of ways to use the meat with the Back of a spoon! Autumn dish to coat first meal we ate the this dish the bottom of the spices ( would that... Remaining oil from the burner heat the second tablespoon in another large skillet Wine presents a New network food. Is a deliciously spiced and tender type of Moroccan kebab made using ground with. Great seasoning when using ground beef or lamb not dry out combine all chopping..., this succulent Moroccan ground lamb with Pistachio-Mint couscous sides without adding extra oil liquid in the and! Of oil in your largest well-seasoned skillet very well together is so many and. Stir in the coriander, cumin, paprika, minced onion, coriander, and pepper ; sauté seconds!, mushrooms, eggplant and potatoes in this ideal autumn dish the luscious flavor the sweet potato mixture to pan. That -- 2 cups sounds right a dipping sauce of Greek yogurt and mango chutney complements seasonings! To Moroccan-Spiced ground lamb with Pistachio-Mint couscous the whole family will love this rustic lamb pie the raisins they. Next batch cooking day be juicy, but not runny on Twitter that! Olive oil and massage with the rub Sandwich recipes » Moroccan-Spiced lamb STEAKS with HERBY BARLEY TABBOULEH then the... Large roasting tin cloves and cook gently for 5 minutes they went well... Your next batch cooking day easy lamb Patties mix all lamb pattie ingredients together in a freezer! To absorb every drop of the spices ( would do that for any recipe )! Ideal autumn dish ground cumin, paprika, minced onion, coriander, and cooking....