Located inside the opulent St. Regis Hotel, Atlas is as much a museum as it is a place to eat: The space is adorned with a rotating roster of art on loan from a $1 billion private collection. Atlas is part of the Tavistock Restaurant Collection family. Filled with beautiful artwork and pleasant music. We look forward to serving you and your family again in the future. For starters, I thought nutritious, so I selected the Young Sprouts Salad ...felt like I was at a vegetable stand...and that's why it was so good and fresh. To make a reservation at this Forbes Travel Guide Recommended restaurant, visit Atlas Buckhead’s website. This really should not happen in a restaurant of this quality. The chain restaurant they founded, Waffle House, is … Landscape version of the Flipboard logo. The Atlas Restaurant & Tavern is housed in the St. Regis Hotel, Atlanta, and is positioned in the trendy Buckhead neighbourhood. Trout came with tomatoes and a summer squash puree. Tuesday – Thursday; 5 – 10 p.m. Friday & Saturday; 5 – 10:30 p.m. Dressy-casual clothing is requested in our dining room. Not sure if my skin played a part but if I could give 0 stars I would. The menu changes daily so it won't help to know what I ate. Atlas is Buckhead's best restaurant in seasonal American cuisine blended with European flavors. Perhaps the timing was off and the duck was ready sooner so it sat waiting for the trout. Sport coats or blazers are acceptable, along with jeans (no rips), polos, and casual button-down shirts; tie optional. Service was apropos with the pace of execution in keeping with the caliber of eatery the Atlas is, and as well my server acted as a food coach and sommelier all wrapped into one. You can also consult all the information on COVID‑19. Finally do not consider dinner an afterthought - it was amazing and we were able to meet the pastry chef who hails from South America - Christian Castillo. The duck a sweet corn puree along with grilled peaches and chanterell mushrooms. SkipperW thank you for joining us at Atlas for an evening out in Buckhead. This is a nice restaurant with linen table cloths and a wonderful sommelier for wine selection. The Atlas, with its upscale architecture and decor, is segmented into 5 areas including: a private dining place, a walnut panelled bar and lounge,...main dining area and cozy library featuring books about the 20th Century and Georgia history. Atlas restaurant brings a fresh, innovative approach to traditional American cuisine. 9,707 were here. the table. Changing daily, our menu features fresh, seasonal ingredients, driven by partnerships with a collection of more than a dozen local farms. Our tab was almost $800, of course that’s with the extra $240, but we left full and satisfied. Changing daily, our menu features fresh, seasonal ingredients, driven by partnerships with a collection of more than a dozen local farms. Our number one priority is keeping our guests and team members healthy while providing our brand of authentic hospitality. Confinement in Québec and introduction of a curfew between 8 p.m. and 5 a.m. from January 9 to February 8, 2021: Stay home and consult the Confinement in Québec page for details. Our sophisticated setting within the St. Regis Atlanta offers a cultured and inviting venue adorned with an extraordinary collection of 20th-century modern art. We would have passed. There seemed to be a flat rate for sparkling water, which is a nice touch, not paying for each bottle individually. 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The Atlas is a strong culinary contender in the upscale district of Buckhead and guests scurry from far and wide to partake in its epicurean delights. Perhaps the timing was off and the duck was ready sooner so it sat waiting for the trout. Each dish tells a story, and the menu is a journey that focuses on ingredients, provenance, and texture resulting in a powerful combination of wonderful and memorable food. This is not an inexpensive dinner - but it is completely worth it. agnolotti. So, if your appetite craves for Southern fare with all the trimmings, custom-crafted cocktails and in a surrounding environment that is reminiscent of an arts museum...... Nice Amuse of toasted whipped potatoes w/ caviar for a bit of briny-ness. The restaurant’s impressive gallery of 20th century artwork features The Lewis Collection, one of the largest private art collections in the world. Sunchoke, Kalamata and Pepper Relish, Turnips, Celery Root, Charred Broccolini, Tallow Tater Tots, Pickled Onions, Truffle Enriched Jus, Fingerling Potatoes with Caramelized Onions, "from the bread to dessert, every bite was also a work of art", See reviews that mention Spectacular Experience, "The food was prepared wonderfully and the wine selection was top notch". As I said, still hot, much hotter than the duck was when it was served. The Tavern, associated with the restaurant, has its own menu with a better price point than the Atlas. Open in app; Sign up.
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